Materii prime pentru curs bucatar: Aripi de pui kg 3, Bacon kg 3, Baneasa Faina kg 10, Boia pc 3, Bonduelle Porumb cons. cut 12
Branza brie cut 2, Branza camembert cut 2,Branza mozzarela kg 2, Bunica Ulei L 18, Burta de vita kg 3, Carne tocata kg 2
Castraveti murati Borc. 6, Ceafa porc kg 3, Ciolan afumat kg 3, Cirio Pulp.rosii-400gr. cut. 12, Ciuperci conserva cut. 18, Condimente Pc 5. Cotlet porc kg 3, Cotlet porc ...
Materii prime pentru curs bucatar: Aripi de pui kg 3, Bacon kg 3, Baneasa Faina kg 10, Boia pc 3, Bonduelle Porumb cons. cut 12
Branza brie cut 2, Branza camembert cut 2,Branza mozzarela kg 2, Bunica Ulei L 18, Burta de vita kg 3, Carne tocata kg 2
Castraveti murati Borc. 6, Ceafa porc kg 3, Ciolan afumat kg 3, Cirio Pulp.rosii-400gr. cut. 12, Ciuperci conserva cut. 18, Condimente Pc 5. Cotlet porc kg 3, Cotlet porc dezosat kg 3, Delicat Pc 2, File salau kg 2, Gogosari murati Borc . 6
Ketchup bax 2, Masline borc 2, Muschiulet de porc kg 3, Muslitos cut 4, Mustar buc 2, Orez kg 2, Oua buc 60
Paste PC. 5, Pastrama afumata kg 3, Piept de pui kg 4, Piper pc 3, Pombac scoici PG. 5, Pulpa porc kg 3, Pulpe de pui inferioare kg 3, Pulpe de pui superioare kg 4, Salam Victoria kg 2, Sare kg 4, Smantana kg 1, Spaghete Cut . 2
Sunca pulpa porc kg 3, Sunculita taraneasca kg 3, Ulei de masline L 1, Unt Pc 2, Zahar kg 6