Oferta refuzata: MUVA-RO-0770 - Raw Milk, shock frozen (ca. 3% fat content), reference material. Analytes: Fat, Dry matter, Protein, lactose monohydrate, freezing point (cryoscopy), pH, Urea/ Lapte crud, congelat (aprox 3% grasime), material de referinta. Parametri: Grasime, Subst. uscata, Proteine, lactoza monohidrat, punct crioscopic (congelare), pH, Uree. Valabilitate: 07/2025
Punct de congelare - 0,5120 grade Celsius
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Oferta refuzata: MUVA-RO-0770 - Raw Milk, shock frozen (ca. 3% fat content), reference material. Analytes: Fat, Dry matter, Protein, lactose monohydrate, freezing point (cryoscopy), pH, Urea/ Lapte crud, congelat (aprox 3% grasime), material de referinta. Parametri: Grasime, Subst. uscata, Proteine, lactoza monohidrat, punct crioscopic (congelare), pH, Uree. Valabilitate: 07/2025
Punct de congelare - 0,5120 grade Celsius
- Material de referinţă cu trasabilitate NIST pentru verificarea calibrării la crioscop.