Furnizare legume si fructe:, 1 Albitura (telina si postârnac) kg 4 300, 2 ardei gras vara kg 6 200, 3 ardei gras iarna kg 2 800, 4 castraveti vara kg 9 000, 5 castraveti iarna kg 550, 6 ceapa kg 25 000, 7 conopida vara kg 3 500, 8 conopida iarna kg 650, 9 dovlecei vara kg 2 800, 10 dovlecei iarna kg 1 750, 11 fasole uscata kg 16 500, 12 fasole verde kg 5 000, 13 linte kg 750, 14 morcovi kg 6 800, 15 vinete vara kg 3 500, 16...

Furnizare legume si fructe:, 1 Albitura (telina si postârnac) kg 4 300, 2 ardei gras vara kg 6 200, 3 ardei gras iarna kg 2 800, 4 castraveti vara kg 9 000, 5 castraveti iarna kg 550, 6 ceapa kg 25 000, 7 conopida vara kg 3 500, 8 conopida iarna kg 650, 9 dovlecei vara kg 2 800, 10 dovlecei iarna kg 1 750, 11 fasole uscata kg 16 500, 12 fasole verde kg 5 000, 13 linte kg 750, 14 morcovi kg 6 800, 15 vinete vara kg 3 500, 16 vinete iarna kg 300, 17 spanac verde kg 1 600, 18 loboda kg 2 000, 19 usturoi capatana kg 1 200, 20 varza alba kg 8 200, 21 verdeata leg 15 000, 22 masline kg 10 000, 23 rosii iarna kg 4 250, 24 rosii vara kg 16 000, 25 banane kg 10 400, 26 caise kg 6 200, 27 pomelo kg 3 000, 28 grepfruit kg 6 500, 29 piersici kg 750, 30 nectarine kg 4 000, 31 kiwi kg 3 400, 32 lamai kg 3 000, 33 mere kg 19 000, 34 pere kg 1 500, 35 portocale kg 22 500, 36 struguri albi kg 15 700, 37 visine kg 2 000, 38 stafide kg 100, 39 capsuni kg 4 600, 40 Salata verde buc 1 000, 41 mandarine kg 13 100, 42 struguri negri kg 11 400, 43 dovleac kg 800, 44 pepene rosu kg 800, 45 pepene galben kg 800, 46 brocoli kg 900, 47 gulii kg 200, 48 ridichii negre kg 200, 49 sfecla rosie kg 1 000, 50 ananas kg 500, 51 ceapa verde leg 6 000.

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