Respectare cantitati : 20PLX1,8G CEAI SUNATOARE = 40 buc, 500G CEREALE = 25 buc, 1L LAPTE UHT 1.5% = 90 buc, 1KG ZAHAR ALB = 20 buc, 200G UNT 80% GRASIM = 40 buc, 900G MIERE SALCAM = 10 buc, 360G GEM PIERSICI = 9 buc, 360G GEM CIRESE = 9 buc, 140G HOCHLAND BR TOP = 30 buc, 150G HOCHLAND CASCAVCLASIC = 80 buc, CCA 1.5KG TELEMEA CALUP = 7 buc, CEAPA GALBENA = 30 kg, MORCOVI = 10 kg, ARDEI GRAS = 35 KG, CARTOFI RO = 150 KG, TE...

Respectare cantitati : 20PLX1,8G CEAI SUNATOARE = 40 buc, 500G CEREALE = 25 buc, 1L LAPTE UHT 1.5% = 90 buc, 1KG ZAHAR ALB = 20 buc, 200G UNT 80% GRASIM = 40 buc, 900G MIERE SALCAM = 10 buc, 360G GEM PIERSICI = 9 buc, 360G GEM CIRESE = 9 buc, 140G HOCHLAND BR TOP = 30 buc, 150G HOCHLAND CASCAVCLASIC = 80 buc, CCA 1.5KG TELEMEA CALUP = 7 buc, CEAPA GALBENA = 30 kg, MORCOVI = 10 kg, ARDEI GRAS = 35 KG, CARTOFI RO = 150 KG, TELINA = 10 KG, PASTARNAC = 10 KG, PATRUNJEL RADACINA = 10 KG, PATRUNJEL RO = 10 KG, LEUSTEAN RO = 20 KG, MARAR RO = 20 KG, 700G ZARZAVAT CIORBE = 40 BUC, 2500G ROSII INTREGI = 20 BUC, 720G PASTA TOMATE 24% = 21 BUC, 720G CASTRAVETI OTET 3-6 = 12 BUC, 680G GOGOSARI IN OTET = 12 BUC, 720ML FASOLE VERDE TAIATA = 36 BUC, 400G CIUPERCI TAIATE = 40 BUC ,1000G AMESTEC MEXICAN = 20 BUC, 10KG FASOLE ALBA BOB = 1 BUC, VARZA ALBA = 15 KG, 1L ULEI (FLOAREA SOARELUI)= 18 BUC, 1KG SARE FINA = 10 BUC, 17G PIPER NEGRU MACINAT = 20 BUC, 17G BOIA DULCE = 20 BUC, 8G CIMBRU = 20 BUC, 4G FOI DE DAFIN = 20 BUC, 8G BUSUIOC = 20 BUC, 75G DELIKAT LEGUME = 25 BUC, 200GTAITEI DE CASA = 10 BUC, 1KG OREZ BOB CU BOB = 18 BUC, 1KG BANEASA FAINA 000 = 6 BUC, 1KG MALAI = 6 BUC, 500G GRIS = 12 BUC, 5KG FIDEA SCURTA = 2 BUC, 8G DR OETK ZAHAR VANILINAT = 40 BUC, 25ML ESENTA VANILIE = 20 BUC, MERE ROSII = 45 KG, BANANE = 54 KG, PERE CONFERENCE = 30 KG, STRUGURI ALBI = 33 KG, 565G MERVE COMPO ANANAS CUBURI = 30 BUC, PULPE INFER CASEROLA = 70 KG, CIOLAN DEZOSAT AFUMAT = 10 KG, PIEPT PUI DEZOSAT = 24 KG, CARNATI CABANOS = 24 KG, PULPA PORC DEZ/DEGRES VACUM = 24 KG, CARNE VITA LUCRU80/20,VAC = 12 KG, 500G MASLINE NEGRE = 5 BUC, 1X30 OUA M = 150 BUC, 80G SALAM SINAIA FEL = 80 BUC, CEAFA PORC F OS VACUUM = 16 KG, 96G BISCUITI CIOCOLATA = 80 BUC, 100G MUSCHI FILE AFUM = 80 BUC, 100G PATE PORC = 84 BUC, 100G SUNCA PRAGA = 80 BUC, SFECLA ROSIE RO = 15 KG, 60G PRAJ CASEI VAN, CIOCO = 80 BUC, 130G DANONE NATURAL 3.5% = 161 BUC

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