Furnizare produse: ” LEGUME SI FRUCTE CONSERVATE/LOT 1, LOT 2, LOT 3, LOT 4”, conform ANEXA NR. 1 la Caietul de Sarcini, respectiv:
LOT 1:,, LEGUME CONSERVATE ”:
1. Fasole galbena pastai conservata= 3728 kg;
2. Fasole verde pastai conservata= 4964 kg;
3. Ghiveci de legume conservat= 6260 kg;
4. Mazare conservata= 8164 kg;
5. Morcovi in apa conservati= 6647 kg;
6. Tocana de legume conservata= 7514 kg;
7. Zacusca de legume co...
Furnizare produse: ” LEGUME SI FRUCTE CONSERVATE/LOT 1, LOT 2, LOT 3, LOT 4”, conform ANEXA NR. 1 la Caietul de Sarcini, respectiv:
LOT 1:,, LEGUME CONSERVATE ”:
1. Fasole galbena pastai conservata= 3728 kg;
2. Fasole verde pastai conservata= 4964 kg;
3. Ghiveci de legume conservat= 6260 kg;
4. Mazare conservata= 8164 kg;
5. Morcovi in apa conservati= 6647 kg;
6. Tocana de legume conservata= 7514 kg;
7. Zacusca de legume conservata= 5912 kg;
8. Zarzavat ciorba conservat= 8581 kg;
9. Rosii in bulion conservate= 9031 kg;
10. Pasta tomate 24%= 6579 kg;
11. Castraveti intregi in otet= 4110 kg;
12. Gogosari taiati in otet= 4050 kg;
13. Spanac frunze in apa conservat= 4097 kg;
14. Vinete in bulion conservate= 3595 kg;
LOT 2: ,, GEMURI SI COMPOTURI”:
1. Gem de piersici= 2665 kg;
2. Gem de prune= 2694 kg;
3. Gem de capsuni= 1233 kg;
4. Gem de caise= 2150 kg;
5. Gem de visine= 1615 kg;
6. Compot de piersici= 3731 kg;
7. Compot de caise= 2749 kg;
8. Compot de prune= 3048 kg;
9. Compot de struguri= 2779 kg;
10. Compot de pere= 1763kg;
11. Compot visine= 2502 kg;
12. Marmelada= 765 kg;
LOT 3: ,, COMPOT DE ANANAS”:
1. Compot de ananas = 646 kg
LOT 4: ,, CIUPERCI SI MASLINE CONSERVATE”:
1. Ciuperci taiate conservate= 3956 kg
2. Masline cu samburi conservate= 1810 kg