Zahar 1kg/kg/20/2,01/40,2 2/Vegeta 75g/buc/10/5,83/58,3 3/Compot de visine f.s. 720ml/buc/24/4,39/105,36 4/Compot piersici 720g/buc/24/4,94/118,56 5/Cereale 150g/buc/16/1,83/29,28 6/Prajitura 30g/buc/50/1/50 7/Biscuiti 50g/buc/40/1,24/49,6 ,Cartofi CAL I/kg/26/2,29/59,54 2/Morcov CAL I/kg/5,4/3,67/19,82 3/Telina CAL I/kg/0,9/4,58/4,12 4/Patrunjel CAL I/kg/1/9,17/9,17 5/Ardei capia rosu CAL I/kg/2,1/10,55/22,16 6/Ardei gras ...
Zahar 1kg/kg/20/2,01/40,2 2/Vegeta 75g/buc/10/5,83/58,3 3/Compot de visine f.s. 720ml/buc/24/4,39/105,36 4/Compot piersici 720g/buc/24/4,94/118,56 5/Cereale 150g/buc/16/1,83/29,28 6/Prajitura 30g/buc/50/1/50 7/Biscuiti 50g/buc/40/1,24/49,6 ,Cartofi CAL I/kg/26/2,29/59,54 2/Morcov CAL I/kg/5,4/3,67/19,82 3/Telina CAL I/kg/0,9/4,58/4,12 4/Patrunjel CAL I/kg/1/9,17/9,17 5/Ardei capia rosu CAL I/kg/2,1/10,55/22,16 6/Ardei gras verde CAL I /kg/1,1/14,77/16,25 7/Castraveti fabio CAL I/kg/2,2/7,8/17,16 8/Rosii CAL I/kg/8/9,17/73,36 9/Banane CAL I/kg/48,4/5,26/254,58 10/Varza murata in pungi vacuum /kg/5,8/4,58/26,56