9. LEGUME CONGELATE,
FASOLE VERDE CONGELATA=CS(MIN500-MAX1500),AC(MIN1500-MAX12000);MAZARE VERDE CONGELATA=CS(MIN600-MAX1800),AC(MIN1800-MAX14400);SPANAC FRUNZE CONGELAT=CS(MIN.700-MAX2100),AC(MIN2100-MAX16800).
17. PIEPT DE PUI FARA OS,INTREG, FARA PIELE CAL. I ,REFRIGERAT,AMBALAT LA MAXIM 10KG,
PIEPT DE PUI FARA OS,INTREG, FARA PIELE CAL. I ,REFRIGERAT,AMBALAT LA MAXIM 10KG=CS(MI...
9. LEGUME CONGELATE,
FASOLE VERDE CONGELATA=CS(MIN500-MAX1500),AC(MIN1500-MAX12000);MAZARE VERDE CONGELATA=CS(MIN600-MAX1800),AC(MIN1800-MAX14400);SPANAC FRUNZE CONGELAT=CS(MIN.700-MAX2100),AC(MIN2100-MAX16800).
17. PIEPT DE PUI FARA OS,INTREG, FARA PIELE CAL. I ,REFRIGERAT,AMBALAT LA MAXIM 10KG,
PIEPT DE PUI FARA OS,INTREG, FARA PIELE CAL. I ,REFRIGERAT,AMBALAT LA MAXIM 10KG=CS(MIN400-MAX1200),AC(MIN1200-MAX9600)..
1. PREPARATE DIN CARNE,
SUNCULITA TARANEASCA AFUMATA=CS(MIN100-MAX300),AC(MIN300-MAX2400);SALAM DE VARA=CS(MIN100-MAX300),AC(MIN300-MAX2400);CREMVURSTI PIEPT PUI=CS(MIN280-MAX840),AC(MIN840-MAX6720);CARNAT CU SUNCA=CS(MIN100-MAX300),AC(MIN300-MAX2400);PARIZER PIEPT PUI=CS(MIN80-MAX240),AC(MIN240-MAX1920)..
2. PRODUSE FAINOASE,
CUS-CUS=CS(MIN400-MAX1200),AC(MIN1200-MAX9600);FIDEA =CS(MIN400-MAX1200),AC(MIN1200-MAX9600);FAINA ALBA=(MIN400-MAX1200),AC(MIN1200-MAX9600);GRIS=CS(MIN100-MAX300),AC(MIN300-MAX2400);MACAROANE=CS(MIN500-MAX1500),AC(MIN1500-MAX12000);MALAI=CS(MIN300-MAX900),AC(MIN900-MAX7200);OREZ=CS(MIN400-MAX1200),AC(MIN1200-MAX9600);TAITEI =CS(MIN400-MAX1200),AC(MIN1200-MAX9600)..
8. LEGUME CONSERVATE,
CASTRAVETI IN OTET =CS(MIN400-MAX1200),AC(MIN1200-MAX9600);MORCOVI INTREGI IN saramura =CS(MIN400-MAX1200),AC(1200-MAX9600);PASTA TOMATE=CS(MIN400-MAX1200),AC(MIN1200-MAX9600);ZARZAVAT CIORBE =CS(MIN400-MAX1200),AC(MIN1200-MAX9600);SFECLA ROSIE CUBULETE =CS(MIN100-MAX300),AC(MIN300-MAX2400)..
13. ZAHAR TOS LA PUNGA DE 1KG,
ZAHAR TOS LA PUNGA DE 1KG=CS(MIN500-MAX1500),AC(MIN1500-MAX12000).
18. PULPE DE PUI SUPERIOARE FARA SPATE,CAL.I , REFRIGERATE ,VRAC,
PULPE DE PUI SUPERIOARE FARA SPATE,CAL.I , REFRIGERATE ,VRAC=CS(MIN600-MAX1800),AC(MIN1800-MAX14400)..
16. PULPE DE PUI FARA SPATE, CAL. I REFRIGERATE AMBALATE LA MAXIM 10 KG.,
PULPE DE PUI FARA SPATE, CAL. I REFRIGERATE AMBALATE LA MAXIM 10 KG.=CS(MIN2000-MAX6000),AC(MIN6000-MAX48000)..
7. LAPTE PRAF NORMALIZAT,
LAPTE PRAF NORMALIZAT 26%=CS(MIN100-MAX300),AC(MIN300-MAX2400)..
11. PATE FICAT DE PORC 100G,
PATE FICAT DE PORC=CS(MIN1000-MAX3000),AC(MIN3000-MAX24000)..
14. FRANZELA ALBA CU SARE 300G, FELIATA SI AMBALATA INDIVIDUAL;FRANZELA ALBA FARA SARE 300G, FELIATA SI AMBALATA INDIVIDUAL,
FRANZELA ALBA CU SARE 300G, FELIATA SI AMBALATA INDIVIDUAL=CS(MIN8000-MAX24000),AC(MIN24000-MAX192000);FRANZELA ALBA FARA SARE 300G, FELIATA SI AMBALATA INDIVIDUAL=CS(MIN8000-MAX24000),AC(MIN24000-MAX192000);.
19. PULPE DE PUI INFERIOARE, FARA SPATE,CAL.I, REFRIGERATE ,VRAC,
PULPE DE PUI INFERIOARE, FARA SPATE,CAL.I, REFRIGERATE ,VRAC=CS(MIN600-MAX1800),AC(MIN1800-MAX14400)..
10. OUA CONSUM categoria A,clasa L.,
OUA CONSUM categoria A,clasa L.=CS(MIN8000-MAX24000),AC(MIN24000-MAX192000).
6. PRODUSE TARTINABILE,
UNT PORTIONAT 10G=CS(MIN12000-MAX36000),AC(MIN36000-MAX288000);MARGARINA 500G=CS(MIN200-MAX600),AC(MIN600-MAX4800)..
4. DULCIURI,
BISCUITI SIMPLI=CS(MIN100-MAX300),AC(MIN300-MAX2400);CIOCOLATA=CS(MIN300-MAX900),AC(MIN900-MAX7200);EUGENIA=CS(MIN300-MAX900),AC(MIN900-MAX7200);NAPOLITANE=CS(MIN300-MAX900),AC(MIN900-MAX7200);RAHAT VRAC=CS(MIN10-MAX30),AC(MIN30-MAX240)..
12. ULEI FLOAREA SOARELUI, PET DE 1L,
ULEI FLOAREA SOARELUI, PET DE 1L=CS(MIN500-MAX1500),AC(MIN1500-MAX12000)..
3. CONDIMENTE,
DROJDIE=CS(MIN4-MAX12),AC(MIN12-MAX96);BOIA DULCE=CS(MIN30-MAX90),AC(MIN90-MAX720);CACAO=CS(MIN1-MAX3),AC(MIN3-MAX24);CEAI FRUCTE=CS(MIN500-MAX1500),AC(1500-MAX12000);FOI DAFIN =CS(MIN70-MAX210),AC(MIN210-MAX1680);MUSTAR=CS(MIN10-MAX30),AC(30-MAX240);OTET=CS(MIN50-MAX150),AC(MIN150-MAX1200);PIPER=CS(MIN4-MAX12),AC(MIN12-MAX96);SARE=CS(MIN250-MAX750),AC(MIN750-MAX6000);VEGETA=CS(MIN30-MAX90),AC(MIN90-MAX720);ZAHAR VANILAT=CS(100-MAX300),AC(MIN300-MAX2400)..
5. FRUCTE CONSERVATE,
COMPOT PIERSICI =CS(MIN300-MAX900),AC(MIN900-MAX7200);GEM CAISE =CS(MIN100-MAX300),AC(MIN300-MAX2400);GEM PORTIONAT 20G=CS(10000-MAX30000),AC(MIN30000-MAX240000)..
15. PULPA PORC PROASPATA sau REFRIGERATA FARA OS, FARA SLANINA, CAL.I,
PULPA PORC PROASPATA sau REFRIGERATA FARA OS, FARA SLANINA, CAL.I=CS(MIN400-MAX1200),AC(MIN1200-MAX9600)..
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