Zahar vaniliant /buc/150/0,33/49,5 2/Gris 1kg/kg/20/2,16/43,2 3/Biscuiti crema cacao 54g/buc/360/0,32/115,2 4/Piscoturi 400g/buc/8/6,5/52 5/Biscuiti 50g/buc/240/1,24/297,6 6/Frisca 500ml/buc/15/5,55/83,25 7/Iaurt 125g/buc/230/1,28/294,4 8/Ketchup 470g/buc/12/4,08/48,96 9/Pasta de tomate 314ml/buc/16/2,01/32,16 10/Mustar 300g/buc/12/2,19/26,28 , Clementine CAL I/kg/26,5/3,66/96,99 2/Varza CAL I/kg/25,4/3,21/81,54 3/Morcov CA...
Zahar vaniliant /buc/150/0,33/49,5 2/Gris 1kg/kg/20/2,16/43,2 3/Biscuiti crema cacao 54g/buc/360/0,32/115,2 4/Piscoturi 400g/buc/8/6,5/52 5/Biscuiti 50g/buc/240/1,24/297,6 6/Frisca 500ml/buc/15/5,55/83,25 7/Iaurt 125g/buc/230/1,28/294,4 8/Ketchup 470g/buc/12/4,08/48,96 9/Pasta de tomate 314ml/buc/16/2,01/32,16 10/Mustar 300g/buc/12/2,19/26,28 , Clementine CAL I/kg/26,5/3,66/96,99 2/Varza CAL I/kg/25,4/3,21/81,54 3/Morcov CAL I/kg/9,6/3,67/35,23 4/Telina CAL I/kg/6,2/4,58/28,4 5/Patrunjel CAL I/kg/6,4/9,17/58,69 6/Ceapa alba CAL I/kg/10/2,93/29,3 7/Rosii CAL I/kg/7,9/7,8/61,62 8/Castraveti fabio CAL I/kg/5,