Pateu 500 X 2.02 = 1010, Bulion 150X3.67=550.50, Pulpe de pui 40X7.80=312, Pulpe inferioare de pui 350X7.80=2730, Fasole verde 200X4.22=844, Dovlecei conserva 250X5.05=1262.50, Mazare 200X3.67=734, Spanac 200X5.96=1192, Vinete 150X7.16=1074, Ulei 50X5.91=295.50, Mere 150X4.59=688.50, Banane 100 X 5.50= 550, Condimente( cimbru-30BUC , marar-30 BUC, leustean-30 BUC , patrunjel -30 BUC 120X1.47=176.40, Usturoi 5X25.69=128.45,...
Pateu 500 X 2.02 = 1010, Bulion 150X3.67=550.50, Pulpe de pui 40X7.80=312, Pulpe inferioare de pui 350X7.80=2730, Fasole verde 200X4.22=844, Dovlecei conserva 250X5.05=1262.50, Mazare 200X3.67=734, Spanac 200X5.96=1192, Vinete 150X7.16=1074, Ulei 50X5.91=295.50, Mere 150X4.59=688.50, Banane 100 X 5.50= 550, Condimente( cimbru-30BUC , marar-30 BUC, leustean-30 BUC , patrunjel -30 BUC 120X1.47=176.40, Usturoi 5X25.69=128.45, Otet 5X4.13=20.65, Unt 8 g 1000X0.55=550, Margarina vegetala 24X5.50=132, Cascaval feliat 500 X 1.47=735, Oua 500X0.74= 370, Rosii bulion 100X5.10=510,Zarzavat ciorba 200X4.59=918, Paste fainoase 5 kg 7X29.36=205.52 PREZENTA TINE LOC DE COMANDA FERMA