Bulion 200 X 3.67 = 734, Pulpe de pui 600X8.26=4956, Cartofi 800 X 3.03=2424, Ceapa 100X3.85=385, Morcovi 100 X 3.48=348, Zarzavat ciorba 200X4.59=918, Fasole verde 200 X 4.31=862, Mazare 200 X 3.67 = 734, Dovlecei conserva 150 X 5.05=757.50, Ulei 100 X 7=700, Condimente( leustean -30 BUC, patrunjel-50 BUC ) 80X1.47=117, Usturoi 10 X 25.69=256.90, Orez Atifco 50 X 6.60=330, Otet 5X4.13=20.65, Oua 500X0.90=450,Pateu 800X2.0...
Bulion 200 X 3.67 = 734, Pulpe de pui 600X8.26=4956, Cartofi 800 X 3.03=2424, Ceapa 100X3.85=385, Morcovi 100 X 3.48=348, Zarzavat ciorba 200X4.59=918, Fasole verde 200 X 4.31=862, Mazare 200 X 3.67 = 734, Dovlecei conserva 150 X 5.05=757.50, Ulei 100 X 7=700, Condimente( leustean -30 BUC, patrunjel-50 BUC ) 80X1.47=117, Usturoi 10 X 25.69=256.90, Orez Atifco 50 X 6.60=330, Otet 5X4.13=20.65, Oua 500X0.90=450,Pateu 800X2.02=1616, Marmelada 50 X 7.34 = 367, Margarina vegetala 24X5.50=132, Fasole uscata 50 X 7.80=390, Spanac 100X5.96=596, Vinete 100 X 7.16=716, Varza 150 X 2.65=397.50,Sare 102X1.83=18.30, Paste fainoase 5 kg 6X29.36=176.16, Rosii bulion 200X6=1200 PREZENTA TINE LOC DE COMANDA FERMA