Pulpe de pui 40 X 7.80 =312, Pulpe inferioare de pui 300 X 7.80 = 2340, Apa plata 2 l - 500 X 2.75 = 1375, Fasole uscata 50 X 7.80 = 390, Gem 25 g 1000 X 0.73 = 730, Paste fainoase 5 kg 6 X 29.36 = 176.16, Mere 200 X 4.59 = 918, Banane 100 X 5.60 = 560, Orez 100 X 6.42 = 642, Oua 300 X 0.74 = 222, Varza 100 X 2.50 = 250, Crenvursti piept de pui 25 X 25.69 = 642.25, Cascaval feliat 500 X 1.47 = 735, Condimente( cimbru-30 BUC...
Pulpe de pui 40 X 7.80 =312, Pulpe inferioare de pui 300 X 7.80 = 2340, Apa plata 2 l - 500 X 2.75 = 1375, Fasole uscata 50 X 7.80 = 390, Gem 25 g 1000 X 0.73 = 730, Paste fainoase 5 kg 6 X 29.36 = 176.16, Mere 200 X 4.59 = 918, Banane 100 X 5.60 = 560, Orez 100 X 6.42 = 642, Oua 300 X 0.74 = 222, Varza 100 X 2.50 = 250, Crenvursti piept de pui 25 X 25.69 = 642.25, Cascaval feliat 500 X 1.47 = 735, Condimente( cimbru-30 BUC , marar, 30 BUC leustean- 30 BUC , foi de dafin- 30 BUC , patrunjel - 30 BUC) 150 X 1.47 = 220.50, Usturoi 3 X 25.69 = 77.07, Otet 5 X 4.13 =20.65. PREZENTA TINE LOC DE COMANDA FERMA