Bulion 200X 3.95 = 790, Pulpe de pui 1000X11.65 =11650, Cartofi 500X3.12=1560, Ceapa 100X3.21=321, Zarzavat ciorba 200X5.41=1082,Fasole verde 200X5.05=1010, Mazare 300X4.13=1239,Dovlecel conserva 200X5.13=1026, Marmelada 30X8.72=261.60, Vinete 300X5.87=1761, Margarina vegetala 48X5.78=277.44, Morcovi 100X3.49=349, Ulei 80X11.01=880.80, Orez 80X6.43=514.40,Rosii in bulion 200X5.50=1100, Spanac 300X6.79=2037, Otet 10X3.94=39....
Bulion 200X 3.95 = 790, Pulpe de pui 1000X11.65 =11650, Cartofi 500X3.12=1560, Ceapa 100X3.21=321, Zarzavat ciorba 200X5.41=1082,Fasole verde 200X5.05=1010, Mazare 300X4.13=1239,Dovlecel conserva 200X5.13=1026, Marmelada 30X8.72=261.60, Vinete 300X5.87=1761, Margarina vegetala 48X5.78=277.44, Morcovi 100X3.49=349, Ulei 80X11.01=880.80, Orez 80X6.43=514.40,Rosii in bulion 200X5.50=1100, Spanac 300X6.79=2037, Otet 10X3.94=39.40, Oua 500X0.73=365, Varza 200X3.67=734, Fasole uscata 50X8.44=422, Paste fainoase 20X3.95=79,Paste fainoase 5 kg 2X32.11=64.22, Apa plata 100X2.38=238, Usturoi 10X16.51=165.10, Condimente( cimbru-30 BUC , marar-30BUC, leustean-30BUC , foi de dafin-30BUC , patrunjel-30 BUC )
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