Branza topita triunghi 300x5.05= 1515, Cartofi 1000x3.03=3030, Gem 25 g 1000x0.73=730, Unt 8 g 1000x0.64=640, Oua 1000x0.65=650, Zarzavat ciorba 200x5.05=1010, Fasole verde 200x4.59=918, Dovlecei conserva 200x5.51=1102, Mazare 300x4.13=1239, Ceai 100x2.75=275, Ceapa100x3.85=385, Morcovi 100x3.48=348, Vinete 200x7.16=1432, Varza 300x2.76=828, Spanac 100x5.96=596, Paste fainoase 120x4=480 (100 paste-20fidea), Margarina vegeta...
Branza topita triunghi 300x5.05= 1515, Cartofi 1000x3.03=3030, Gem 25 g 1000x0.73=730, Unt 8 g 1000x0.64=640, Oua 1000x0.65=650, Zarzavat ciorba 200x5.05=1010, Fasole verde 200x4.59=918, Dovlecei conserva 200x5.51=1102, Mazare 300x4.13=1239, Ceai 100x2.75=275, Ceapa100x3.85=385, Morcovi 100x3.48=348, Vinete 200x7.16=1432, Varza 300x2.76=828, Spanac 100x5.96=596, Paste fainoase 120x4=480 (100 paste-20fidea), Margarina vegetala 24x5.50=132, Marmelada 50x7.34=367, Ulei 50x7=350, Orez Atifco 100x6.43=643, Rosii bulion 200x6=1200,Condimente( cimbru-60 , marar-60, leustean-60 , patrunjel-60 )240x1.47=352.80 Mere 400x3.67=1468, Banane 400x5.69=2276 .
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