BULION 200X3.67=734, Pateu 300 X 2.02 = 606, Pulpe de pui 30X7.80=234, Pulpe de pui 600X7.80=4680, CARTOFI 500 X 3.03= 1515, Ceapa 100X3.85=385, Morcovi 100X3.48=348, Dovlecei conserva 100 X 3.05= 305, Zarzavat ciorba 200X4.59=918, Fasole verde 200X4.31=862, Mazare 100X3.67=367, Spanac 100X5.96=596, Vinete 100 X 7.16=716, Fasole uscata 50 X 7.80= 390, Oua 500 X 0.74=370, Otet 5X4.13=20.65, Ulei 100 X 5.96= 596, Paste faino...
BULION 200X3.67=734, Pateu 300 X 2.02 = 606, Pulpe de pui 30X7.80=234, Pulpe de pui 600X7.80=4680, CARTOFI 500 X 3.03= 1515, Ceapa 100X3.85=385, Morcovi 100X3.48=348, Dovlecei conserva 100 X 3.05= 305, Zarzavat ciorba 200X4.59=918, Fasole verde 200X4.31=862, Mazare 100X3.67=367, Spanac 100X5.96=596, Vinete 100 X 7.16=716, Fasole uscata 50 X 7.80= 390, Oua 500 X 0.74=370, Otet 5X4.13=20.65, Ulei 100 X 5.96= 596, Paste fainoase 5 kg 6 X 29.36= 176.16, Orez 50 X 6.42=321, Unt 8 g 1000X0.55=550, Crenvursti piept de pui 25X25.69=642.25, Margarina vegetala 48X5.50=264, Marmelada 30 X 7.34=220.20, Branza topita triunghi 300X5.05=1515, Varza 150X2.66=399, Banane 150X5.50=825,Mere 150X4.59=688.50, Usturoi 5X25.69=128.45, Condimente( marar-30 BUC, leustean-30 BUC )
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