Oferta refuzata: Apa plata 100x2.57=257, Bulion 200x3.95=790, Pulpe de pui 500x10.10=5050, Ceai 60x2.94=176.40, Cartofi 500x2.94=1470, Zarzavat ciorba 100x5.41=541,Fasole verde200x4.86=972, Mazare 200x3.76=3.52,Dovlecel conserva 200x5.14=1028, Margarina vegetala 48x5.78=277.44,Marmelada 50x8.72=436, Ulei 50x11.01=550.50, Orez Atifco 50x6.43=321.50,Otet 10x3.94=39.50, Oua 300x0.64=192, Condimente( cimbru-30buc , marar-30buc,...
Oferta refuzata: Apa plata 100x2.57=257, Bulion 200x3.95=790, Pulpe de pui 500x10.10=5050, Ceai 60x2.94=176.40, Cartofi 500x2.94=1470, Zarzavat ciorba 100x5.41=541,Fasole verde200x4.86=972, Mazare 200x3.76=3.52,Dovlecel conserva 200x5.14=1028, Margarina vegetala 48x5.78=277.44,Marmelada 50x8.72=436, Ulei 50x11.01=550.50, Orez Atifco 50x6.43=321.50,Otet 10x3.94=39.50, Oua 300x0.64=192, Condimente( cimbru-30buc , marar-30buc, leustean-30buc , foi de dafin-30buc , patrunjel-30buc )150x1.47=220.50, Rosii in bulion 100x5.50=550, Varza 300x3.67=1101, Usturoi 5x16.51=82.55, Pateu 300x2.02=606,Unt 8 g 300x0.64=192, Gem 25 g300x0.73=219. PREZENTA TINE LOC DE COMANDA FERMA