, Mrmelada 50 x 8.72 = 436, Margarina vegetala 48 x 5.96 = 286.08, Usturoi 10x 14.68 = 146.80, Mere 100 x 3.67 = 367, Morcovi 150 x 3.49 = 523.50, Ulei 100 x 11.47 = 1147, Orez Atifco 50 x 6.43 = 321.50, Rosii in bulion 200 x 5.50 = 1100, Vinete 200 x 5.88=1176, Spanac 200 x 6.88 = 1376, Unt 8 g 300 x 0.83 = 249, Gem 25 g 300 x 0.73 = 219 , Otet 10 x 4.13 = 41.30, Oua 500 x 0.73 = 365, Pateu 200 x 2.30= 460, Paste fainoase ...
, Mrmelada 50 x 8.72 = 436, Margarina vegetala 48 x 5.96 = 286.08, Usturoi 10x 14.68 = 146.80, Mere 100 x 3.67 = 367, Morcovi 150 x 3.49 = 523.50, Ulei 100 x 11.47 = 1147, Orez Atifco 50 x 6.43 = 321.50, Rosii in bulion 200 x 5.50 = 1100, Vinete 200 x 5.88=1176, Spanac 200 x 6.88 = 1376, Unt 8 g 300 x 0.83 = 249, Gem 25 g 300 x 0.73 = 219 , Otet 10 x 4.13 = 41.30, Oua 500 x 0.73 = 365, Pateu 200 x 2.30= 460, Paste fainoase 5 kg 2 x 32.11m= 64.22 , Bulion 200 x 4.13 = 826, Pulpe de pui 800 x 12.48 = 9984, Cartofi 800 x 3.12 = 2496, Ceai 60 x 2.94 = 176.40, Ceapa 150 x 3.49 = 523.50 , Zarzavat ciorba 200 x 5.50 = 1100, Mazare 300 x 4.13 = 1239, Varza 200 x 3.95 = 790, Condimente( cimbru - 60 buc, marar - 60 buc, leustean -60 buc , foi de dafin -60 buc , patrunjel -60 buc ) 300 x 1.38 = 414. PREZENTA TINE LOC DE COMANDA FERMA