Pateu 500 x 2.02 = 1010, Pulpe de pui 30 x 7.80 = 234, Pulpe inferioare de pui 100 x 7.80 = 780,Fasole verde 200 x 4.22 = 844, Spanac 100 x 5.20 = 520, Dovlecei conserva 200 x 5.05=1010, Zarzavat ciorba 200 x 4.59= 918, Vinete 200 x 7.16=1432, Mazare 150 x 3.67 = 550, Rosii bulion 150 x 5.05 = 757.50, Orez 100 x 6.42 = 642, Ulei 50 x 5.91=295.50, Mere 100 x 4.59 = 459, Paste fainoase 5 kg 6x29.36=176.17, Banane 100 x 4.59 ...
Pateu 500 x 2.02 = 1010, Pulpe de pui 30 x 7.80 = 234, Pulpe inferioare de pui 100 x 7.80 = 780,Fasole verde 200 x 4.22 = 844, Spanac 100 x 5.20 = 520, Dovlecei conserva 200 x 5.05=1010, Zarzavat ciorba 200 x 4.59= 918, Vinete 200 x 7.16=1432, Mazare 150 x 3.67 = 550, Rosii bulion 150 x 5.05 = 757.50, Orez 100 x 6.42 = 642, Ulei 50 x 5.91=295.50, Mere 100 x 4.59 = 459, Paste fainoase 5 kg 6x29.36=176.17, Banane 100 x 4.59 = 459,Banane 3 x 25.69 = 77.07, Varza 150 x 1.83=274.50, Otet 5 x 4.13 = 20.65, Condimente( marar-30 buc, leustean-30 buc , patrunjel-30 buc ) 90x 1.47=132.30, Apa plata 2 l 1000x 2.75=2750, prezenta tine loc de comanda ferma