Cartofi 500x3.39=1695, Ceai 30x2.94=88.20, Zarzavat ciorba 200x6.15=1230, Apa plata 300x2.48=744, Fasole verde 300x5.70=1710, Mazare 200x4.13=826, Dovlecel conserva 200x5.51=1102, Spanac 200x6.88=1376, Paste fainoase 20x3.95=79, Marmelada 80x8.72=697.60, Morcovi 150x3.49=523.50, Ulei 80x11.93=954.40, Orez Atifco 50x6.43=321.50, Vinete 100x6.24=624, Unt 8 g 300x0.83=249, Gem 25 g 300x0.73=219, Oua 500x0.83=415, Varza 300x3.6...
Cartofi 500x3.39=1695, Ceai 30x2.94=88.20, Zarzavat ciorba 200x6.15=1230, Apa plata 300x2.48=744, Fasole verde 300x5.70=1710, Mazare 200x4.13=826, Dovlecel conserva 200x5.51=1102, Spanac 200x6.88=1376, Paste fainoase 20x3.95=79, Marmelada 80x8.72=697.60, Morcovi 150x3.49=523.50, Ulei 80x11.93=954.40, Orez Atifco 50x6.43=321.50, Vinete 100x6.24=624, Unt 8 g 300x0.83=249, Gem 25 g 300x0.73=219, Oua 500x0.83=415, Varza 300x3.67=1101, Pateu 100x2.21=221, Usturoi 10x16.51=165.10, Margarina vegetala 48x6.88=330.24, Ceapa 150x3.49=323.50, Condimente( marar-60 buc, leustean-60 buc ) 120x1.47=176.40, Paste fainoase 5 kg2x32.11=64.22, Rosii in bulion 200x6.15=1230. Bulion 200x4.22 = 844, Pulpe de pui 800x12.66=10128,PREZENTA TINE LOC DE COMANDA FERMA