Bulion 50 X 3.67 = 183.50, Pulpe de pui 350 X 7.80 =2730, Cartofi 500 X 3.03 =1515, Morcovi 50 X 3.48 =174, Ceapa 50 X 3.85 = 192.50, Zarzavat ciorba 50 X 4.59 = 229.50, Fasole verde 50 X 4.31 = 215.50, Condimente( leustean-30BUC , patrunjel- 30 BUC ) 60 X 1.47 = 88.20, Usturoi 5 X 25.69 = 128.45, Orez Atifco 20 X 6.20 = 124, Ulei 20 X 5.90 = 118, Otet 5 X 4.13 = 20.65, Oua 200 X 0.74 = 148, Pateu 500 X 2.02 =1010, Marmelad...
Bulion 50 X 3.67 = 183.50, Pulpe de pui 350 X 7.80 =2730, Cartofi 500 X 3.03 =1515, Morcovi 50 X 3.48 =174, Ceapa 50 X 3.85 = 192.50, Zarzavat ciorba 50 X 4.59 = 229.50, Fasole verde 50 X 4.31 = 215.50, Condimente( leustean-30BUC , patrunjel- 30 BUC ) 60 X 1.47 = 88.20, Usturoi 5 X 25.69 = 128.45, Orez Atifco 20 X 6.20 = 124, Ulei 20 X 5.90 = 118, Otet 5 X 4.13 = 20.65, Oua 200 X 0.74 = 148, Pateu 500 X 2.02 =1010, Marmelada 25 X 7.34 = 183.50, Varza 100X 2.70 = 270, Sare 10 X 1.83 = 18.30, Paste fainoase 5 kg - 3 X 2936 = 88.08, Rosii bulion 100 XZ 6 = 600
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