Pateu 1000 X 2.02 = 2020 ,Bulion 200 X 3.67 = 734,Pulpe de pui 50 X 7.80 = 390,Pulpe inferioare de pui 800 X 7.80 = 6240, Cartofi 1500 X 3.03 = 4545, Ceai 90 X 2.75 = 247.50, Ceapa 200 X 3.85 = 770, Zarzavat ciorba 200 X 4.59 = 918, Fasole verde 400 X 4.22 = 1688, Paste fainoase 5 kg 6 X 29.36 = 176.16, Condimente( cimbru - 80 BUC , leustean- 80 BUC , foi de dafin - 60 BUC , patrunjel - 80 BUC ) 300 X 1.47 = 441, piper ma...
Pateu 1000 X 2.02 = 2020 ,Bulion 200 X 3.67 = 734,Pulpe de pui 50 X 7.80 = 390,Pulpe inferioare de pui 800 X 7.80 = 6240, Cartofi 1500 X 3.03 = 4545, Ceai 90 X 2.75 = 247.50, Ceapa 200 X 3.85 = 770, Zarzavat ciorba 200 X 4.59 = 918, Fasole verde 400 X 4.22 = 1688, Paste fainoase 5 kg 6 X 29.36 = 176.16, Condimente( cimbru - 80 BUC , leustean- 80 BUC , foi de dafin - 60 BUC , patrunjel - 80 BUC ) 300 X 1.47 = 441, piper macinat 30 X 1.56 = 46.80, Unt 8 g 1500 X 0.55 = 825, Gem 25 g 1500 X 0.73 = 1095, Delikat gaina/legume 1kg 5 X 7.34 = 36.70, Morcovi 200 X 3.48 = 696, Ulei 100 X 5.69 = 569, Rosii bulion 250 X 5.05 = 1262.50, Otet 5 X 4.13 = 20.65, Usturoi 5 X 25.69 = 128.45, Vinete 200 X 7.16 = 1432, Spanac 200 X 5.96 = 1192, Branza topita triunghi 200 X 5.05 = 1010, Mere 100 X 4.59 = 459, Banane 100 X 6.88 = 688, Oua 1500 X 0.74 = 1110, Cascaval feliat 1000 X 1.47 = 1470 , Parizer 1 kg 60 X 10.09 = 605.40, Varza 250 X 1.83 = 457.50, Mazare 200 X 3.67 = 734, Dovlecei conserva 300 X 5.05 = 1515, Orez 50 X 6.42 = 321 prezenta tine loc de comanda ferma
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