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I.D.: 100772403

contract furnizare alimente

Data publicarii
31.07.24 Exista 6.686 licitatii active asemanatoare. Inregistrati-va pentru a avea acces la acestea.
Coduri CPV
15000000-8
Pretul estimativ:
39.500,00 RON - 39.500,00 RON
143.437,50 RON - 143.437,50 RON
82.575,00 RON - 82.575,00 RON
263.430,00 RON - 263.430,00 RON
190.800,00 RON - 190.800,00 RON
25.351,25 RON - 25.351,25 RON
72.720,00 RON - 72.720,00 RON
94.600,00 RON - 94.600,00 RON
12.325,00 RON - 12.325,00 RON
34.680,00 RON - 34.680,00 RON
35.300,00 RON - 35.300,00 RON
99.500,00 RON - 99.500,00 RON
37.475,00 RON - 37.475,00 RON
5.680,00 RON - 5.680,00 RON
164.212,50 RON - 164.212,50 RON
11.280,00 RON - 11.280,00 RON
68.240,00 RON - 68.240,00 RON
18.720,00 RON - 18.720,00 RON
22.412,00 RON - 22.412,00 RON
80.275,00 RON - 80.275,00 RON
57.075,00 RON - 57.075,00 RON
41.312,50 RON - 41.312,50 RON
9.300,00 RON - 9.300,00 RON
28.875,00 RON - 28.875,00 RON
780.000,00 RON - 780.000,00 RON
 
 
Locul realizarii:
  • Descarca
  • Tipareste
  • Observatii
    Adaugati favorite, invitatii si note. Aceste functii sunt disponibile doar pentru utilizatorii logati in platforma. Logati-va sau inregistrati-va la o Testare Gratuita pentru a avea acces.
  • Trimite
Descriere:
27. PAINE ALBA FELIATA AMBALATA 500G, PAINE ALBA FELIATA AMBALATA 500GCANT MIN/MAX AC=240000/250000CANT MIN/MAX CS = 10000/120000. 14. ROSII PASATE AMBALAJ 1000G, ROSII PASATE AMBALAJ 1000GCANT MIN/MAX AC=6240 / 6500CANT MIN/MAX CS= 260/3120. 13. PASTA TOMATE AMBALAJ 700G-800G, PASTA TOMATE AMBALAJ 700G-800GCANT MIN/MAX AC= 4800/5000CANT MIN/MAX CS= 200/2400. ...
27. PAINE ALBA FELIATA AMBALATA 500G, PAINE ALBA FELIATA AMBALATA 500GCANT MIN/MAX AC=240000/250000CANT MIN/MAX CS = 10000/120000. 14. ROSII PASATE AMBALAJ 1000G, ROSII PASATE AMBALAJ 1000GCANT MIN/MAX AC=6240 / 6500CANT MIN/MAX CS= 260/3120. 13. PASTA TOMATE AMBALAJ 700G-800G, PASTA TOMATE AMBALAJ 700G-800GCANT MIN/MAX AC= 4800/5000CANT MIN/MAX CS= 200/2400. 15. MAGIUN LA BORCAN 350G, MAGIUN LA BORCAN 350GCANT MIN/MAX AC= 3600 / 3750CANT MIN/MAX CS= 150/18000. 17. SFECLA ROSIE IN BORCAN, 720ml, SFECLA ROSIE IN BORCAN, 720mlCANT MIN/MAX AC=3000/3125CANT MIN/MAX CS=125/1500. 20. VARZA (IULIE-DECEMBRIE), VARZA (IULIE-DECEMBRIE)CANT MIN/MAX AC=10000/10500CANT MIN/MAX CS = 500/5000. 12. MACAROANE, MACAROANECANT MIN/MAX AC=1440/1500CANT MIN/MAX CS=60/720. 10. ZAHAR TOS, ZAHAR TOSCANT MIN/MAX AC=6000/6250CANT MIN/MAX CS=250/3000. 11. OREZ BOB ROTUND, OREZ BOB ROTUND CANT MIN/MAX AC=7200 / 7500CANT MIN/MAX CS= 300 / 3600. 16. GOGOSARI IN OTET BORCAN 4250 ML, GOGOSARI IN OTET 4250 MLCANT MIN/MAX AC=2400 / 2500CANT MIN/MAX CS 100/ 1200. 19. PRAZ (OCTOMBRIE-MARTIE), PRAZ (OCTOMBRIE-MARTIE)CANT MIN/MAX AC=2400 / 2500CANT MIN/MAX CS 100/ 1200. 18. ZACUSCA DE VINETE, borcan 400g, ZACUSCA DE VINETE, borcan 400gCANT MIN/MAX AC=3840/4000CANT MIN/MAX CS=160/1920. 22. BANANE (OCTOMBRIE-MARTIE), BANANE (OCTOMBRIE-MARTIE)CANT MIN/MAX AC=7200/8000CANT MIN/MAX CS = 800/3600. 30. CEAI DE ROINITA 20 PLICURI, CEAI DE ROINITA 20 PLICURICANT MIN/MAX AC=1920/2000CANT MIN/MAX CS = 80/960. 28. NAPOLITANE CU CREMA 40-60G, NAPOLITANE CU CREMA 40-60GCANT MIN/MAX AC=181200 /188750CANT MIN/MAX CS = 7550/90600. 29. CEAI DE FRUCTE DE PADURE, 20 DE PLICURI, CEAI DE FRUCTE DE PADURE, 20 DE PLICURICANT MIN/MAX AC = 1920/2000CANT MIN/MAX CS = 80/960. 21. MASLINE FELIATE CUTIE 4900G, MASLINE FELIATE CUTIE 4900GCANT MIN/MAX AC= 480/500CANT MIN/MAX CS = 20/240. 6. TELEMEA DE VACA, TELEMEA DE VACACANT MIN/MAX AC=4800/5000CANT MIN/MAX CS=200/2400. 8. UNT DE MASA 65%, UNT DE MASA 65%CANT MIN/MAX AC=4800/5000CANT MIN/MAX CS=200/2400. 3. COTLET PORC, COTLET PORCCANT MIN/MAX AC=1440/1500CANT MIN/MAX CS=60/720. 26. SPANAC TAIAT, CONGELAT, SPANAC TAIAT, CONGELATCANT MIN/MAX AC=1200/1250CANT MIN/MAX CS = 50/600. 1. PULPA INFERIOARA PUI (CIOCANEL), PULPA INFERIOARA PUI (CIOCANEL)CANT MIN/MAX AC=6600/6875CANT MIN/MAX CS=275/3300. 25. MORCOV CONGELAT, MORCOV CONGELATCANT MIN/MAX AC=11520/12000CANT MIN/MAX CS = 480/5760. 24. MAZARE CONGELATA, MAZARE CONGELATACANT MIN/MAX AC=2040/2125CANT MIN/MAX CS = 85/1020. 9. OUA ROSII L, OUA ROSII LCANT MIN/MAX AC=172800 / 180000CANT MIN/MAX CS=7200/86400. 5. CAS DE VACA, CAS DE VACACANT MIN/MAX AC=8640/9000CANT MIN/MAX CS=360/4320. 23. FASOLE PASTAI CONGELATA, FASOLE PASTAI CONGELATACANT MIN/MAX AC=7200/7500CANT MIN/MAX CS = 300/3600. 2. CARNE PORC LUCRU, CARNE PORC LUCRUCANT MIN/MAX AC=5400/5625CANT MIN/MAX CS=225/2700. 7. BRANZA TOPITA 8 TRIUNGHIURI, BRANZA TOPITA 8 TRIUNGHIURICANT MIN/MAX AC=9600/10000CANT MIN/MAX CS=400/4800. 4. PATE DE FICAT 100G, PATE DE FICAT 100GCANT MIN/MAX AC=18000/18750CANT MIN/MAX CS=750/9000.
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