apa plata 12x5.00, apa minerala 36x3.10, faina alba 30x3.80, aripi de curcan 14x13.00, piper macinat 20x2.80, boia de ardei 20x1.70, cacao 16x6.25, ciuperci taiate 60x4.20, compot 60x4.90, delikat gaina 60x2.70, dulceata 60x5.50, fasole pastai taiata 36x4.50, fidea 40x2.40, gelatina 100x1.50, gris 30x2.50, malai 40x4.00, mazare 100x4.50, mustar 36x3.00, orez 50x5.50, oua 360x0.75, pasta tomate 30x7.40, paste fainoase barila...
apa plata 12x5.00, apa minerala 36x3.10, faina alba 30x3.80, aripi de curcan 14x13.00, piper macinat 20x2.80, boia de ardei 20x1.70, cacao 16x6.25, ciuperci taiate 60x4.20, compot 60x4.90, delikat gaina 60x2.70, dulceata 60x5.50, fasole pastai taiata 36x4.50, fidea 40x2.40, gelatina 100x1.50, gris 30x2.50, malai 40x4.00, mazare 100x4.50, mustar 36x3.00, orez 50x5.50, oua 360x0.75, pasta tomate 30x7.40, paste fainoase barila 72x5.50, pate ficat 120x2.20, rosii in bulion 48x3.80, unt 24x10.00, zacusca 60x3.30, zahar 100x6.30, zarzavat 60x3.50, otet 12x2.50, biscuiti 12x7.40, rahat 5x8.00, conserva de peste 24x11.50, branza topita 36x5.80