apa minerala 60x2.15, branza topita 36x4.42, ceai 20x1.80, ciuperci 24x3.30, delikat 60x2.20, dulceata 12x4.50, esenta 40x1.07, fasole pasta taiata 18x3, fidea 48x1.37,
gris 10x2, malai 20x1.75, mustar 24x1.5, orez 20x3.60, otet 12x1.60, oua 480x0.43, paste fainoase barila 48x4.70, pate ficat 60x1.95, suv fanta 0.5 96x2.31, rosii in bulion 24x3, ulei 36x4.20, unt 20x5.5,
zacusca 24x2.5, zahar 30x2.60, zarzavat 24x3, pasta...
apa minerala 60x2.15, branza topita 36x4.42, ceai 20x1.80, ciuperci 24x3.30, delikat 60x2.20, dulceata 12x4.50, esenta 40x1.07, fasole pasta taiata 18x3, fidea 48x1.37,
gris 10x2, malai 20x1.75, mustar 24x1.5, orez 20x3.60, otet 12x1.60, oua 480x0.43, paste fainoase barila 48x4.70, pate ficat 60x1.95, suv fanta 0.5 96x2.31, rosii in bulion 24x3, ulei 36x4.20, unt 20x5.5,
zacusca 24x2.5, zahar 30x2.60, zarzavat 24x3, pasta tom 12x3.85