apa plata 96x3.90, faina alba 10x1.80, bicarbonat de sodiu 15x0.70, ciuperci 12x3.30, delikat gaina 30x2.20, drojdie 1x3.30, dulceata 12x4.50, esenta 40x1.07, fidea 481.37, gris 20x2.00, malai 30x1.75, mustar 24x1.50, orez 20x3.60, oua 420x0.43, paste fainoase 36x4.70, pate ficat 30x1.95, rosii in bulion 24x3.00, ulei 30x5.45, unt 50x5.50, zahar 50x2.60, zarzavat 48x3.00, paste tomate 8x3.65, branza topita 18x4.42, mazare 3...
apa plata 96x3.90, faina alba 10x1.80, bicarbonat de sodiu 15x0.70, ciuperci 12x3.30, delikat gaina 30x2.20, drojdie 1x3.30, dulceata 12x4.50, esenta 40x1.07, fidea 481.37, gris 20x2.00, malai 30x1.75, mustar 24x1.50, orez 20x3.60, oua 420x0.43, paste fainoase 36x4.70, pate ficat 30x1.95, rosii in bulion 24x3.00, ulei 30x5.45, unt 50x5.50, zahar 50x2.60, zarzavat 48x3.00, paste tomate 8x3.65, branza topita 18x4.42, mazare 32x3.30