Denumire MA Cant. UV Val.amb PV-net -------------------------- -- -------- ---- ------- ----------- CARNE TOCATA PORC CONG.KG KG 1,990 1 34,55 PORTOCALE GR KG C.I VRAC KG 4,706 1 18,72 VARZA ALBA NOUA GR KG C.I KG 7,355 1 11,63 MANDY PATE TON 145G CV 3 3 33,60 SURASUL SOARE.UL.FLS.1L ST 6 ...

Denumire MA Cant. UV Val.amb PV-net -------------------------- -- -------- ---- ------- ----------- CARNE TOCATA PORC CONG.KG KG 1,990 1 34,55 PORTOCALE GR KG C.I VRAC KG 4,706 1 18,72 VARZA ALBA NOUA GR KG C.I KG 7,355 1 11,63 MANDY PATE TON 145G CV 3 3 33,60 SURASUL SOARE.UL.FLS.1L ST 6 1 27,48 LAD.LAPTE F.LACTOZA 1,5% BU 1 1 6,18 NAPOLACT LAPTE 3,5% 1L CA 1 12 62,80 MOARA AUR PESMET 500G CU 4 1 9,75 BOROMIR FAINA 000 1KG PG 2 1 6,39 PAMBAC GRIS 500G PG 4 1 9,71 H.A.BOIA ARDEI DULCE50G PG 10 1 27,03 DELIKAT LEGUME 75G 9+1 PG 1 9 20,66 LOYD CEAI + PAHAR 40X2G CU 10 1 114,04 BOROMIR T.DULCE SIB400G PG 4 1 20,24 NAPOLACT BRANZA BURDUF II BU 6 1 73,19 OKE BRANZA PROASPATA GRAS BU 4 1 42,27 CREMOSSO IA.NAT.5,3% 125G IF 7 7 63,99 ACTIVIA DE BAUT 3X320G-10 IF 1 1 7,62 DAN.ACT.BAUT FIBRE 3X320G BU 12 1 111,14 NAP.CHEFIR PET 3,3% 3X330 IF 15 1 109,55 NAPOLACT UNT 65% 200G PC 10 1 82,82 TPS OUA

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