faina alba 12x1.80, apa minerala 30x2.15, ceai 20x1.80, ciuperci 12x3.30, delikat 60x2.20, dulceata 24x4.50, esenta 20x1.07, fidea 48x1.37, mustar 12x1.50, malai 30x1.75, mazare 48x2.86, orez 10x3.60,
oua 270x0.43, pasta tomate 8x3.65, paste fainoase barilla 12x4.70, pate ficat 30x1.95, pate vegetal 6x3.00, rosii in bulion 24x3.00, soia snitel 3x7.80, ulei 30x4.92, unt 40x5.50, zacusca 6x2.50, zahar 30x2.60
zarzavat 32x3.00...
faina alba 12x1.80, apa minerala 30x2.15, ceai 20x1.80, ciuperci 12x3.30, delikat 60x2.20, dulceata 24x4.50, esenta 20x1.07, fidea 48x1.37, mustar 12x1.50, malai 30x1.75, mazare 48x2.86, orez 10x3.60,
oua 270x0.43, pasta tomate 8x3.65, paste fainoase barilla 12x4.70, pate ficat 30x1.95, pate vegetal 6x3.00, rosii in bulion 24x3.00, soia snitel 3x7.80, ulei 30x4.92, unt 40x5.50, zacusca 6x2.50, zahar 30x2.60
zarzavat 32x3.00, rahat 5x5.00, fasole taiata 8x3.00