gelatina 50x1.50, apa plata 96x3.90, branza topita 18x4.42, ceai 20x1.80, delikat 60x2.20, dulceata 24x4.50, gris 20x2.00, lapte praf 25x13.70, malai 20x1.75, mazare 40x3.30, mustar 24x1.50, oua 450x0.43, pasta tomate 8x3.65, paste fainoase barilla 24x4.70, pate ficat 30x1.95, faina alba 10x1.80, rosii in bulion 24x3.00, tarate vrac 25x1.20, ulei 30x5.45, unt 35x5.50, zahar 50x2.60, praf de copt 20x0.363, , fasole taiata 16...
gelatina 50x1.50, apa plata 96x3.90, branza topita 18x4.42, ceai 20x1.80, delikat 60x2.20, dulceata 24x4.50, gris 20x2.00, lapte praf 25x13.70, malai 20x1.75, mazare 40x3.30, mustar 24x1.50, oua 450x0.43, pasta tomate 8x3.65, paste fainoase barilla 24x4.70, pate ficat 30x1.95, faina alba 10x1.80, rosii in bulion 24x3.00, tarate vrac 25x1.20, ulei 30x5.45, unt 35x5.50, zahar 50x2.60, praf de copt 20x0.363, , fasole taiata 16x3.50, ciuperci 12x3.30