apa minerala 36x2.15, faina alba 12x1.80, cacao 8x6.25, branza topita 18x4.42, ciuperci 12x3.30, delikat 60x2.20, dulceata 16x4.50,
esenta 20x1.07, fasole taiata 16x3.00, malai 20x1.75, margarina 5x2.50, mazare 8x2.86, mustar 24x1.50, orez 10x1.60, oua 300x0.43,
otet 6x1.60, pasta tomate 8x3.65, paste fainoase barilla 24x4.70, pate ficat 30x1.95, rosii in bulion 16x3.00, soia snitel 3x7.80,
ulei 30x4.92, unt 25x5.50, zahar...
apa minerala 36x2.15, faina alba 12x1.80, cacao 8x6.25, branza topita 18x4.42, ciuperci 12x3.30, delikat 60x2.20, dulceata 16x4.50,
esenta 20x1.07, fasole taiata 16x3.00, malai 20x1.75, margarina 5x2.50, mazare 8x2.86, mustar 24x1.50, orez 10x1.60, oua 300x0.43,
otet 6x1.60, pasta tomate 8x3.65, paste fainoase barilla 24x4.70, pate ficat 30x1.95, rosii in bulion 16x3.00, soia snitel 3x7.80,
ulei 30x4.92, unt 25x5.50, zahar 30x2.60, zarzavat ciorba 40x3.00