gelatina 50x1.5, apa minerala 36x2.15, ceai 20x1.8, faina alba 10x1.8, piper 15x2.45, conserva peste 24x8.10, ciuperci 12x3.30, delikat gaina 60x2.20, drojdie 1x3.30, dulceata 12x4.50, esenta 20x1.07, fidea 40x1.37, foi dafin 20x1.25, gris 20x2.00, malai 10x1.75, mustar 24x1.50, orez 10x3.60, oua 390x0.43, pasta tomate 8x3.65, paste fainoase 12x4.70, pate ficat 30x1.95, ulei 60x6.00, unt 15x6.00, zahar 50x2.60, zahar pudra ...
gelatina 50x1.5, apa minerala 36x2.15, ceai 20x1.8, faina alba 10x1.8, piper 15x2.45, conserva peste 24x8.10, ciuperci 12x3.30, delikat gaina 60x2.20, drojdie 1x3.30, dulceata 12x4.50, esenta 20x1.07, fidea 40x1.37, foi dafin 20x1.25, gris 20x2.00, malai 10x1.75, mustar 24x1.50, orez 10x3.60, oua 390x0.43, pasta tomate 8x3.65, paste fainoase 12x4.70, pate ficat 30x1.95, ulei 60x6.00, unt 15x6.00, zahar 50x2.60, zahar pudra 5x3.30, zahar vanilinat 20x1.00, zarzavat ciorba 40x3.00