apa minerala 36x2.15, faina alba 40x2.70, gelatina 60x1.50, ciuperci taiate 48x3.30, drojdie 1x3.30, dulceata 48x4.80, esenta 40x1.07, gris 40x2.00, malai 60x2.50, mustar 48x1.50, orez 50x3.80, oua 300x0.48, otet 6x1.80, pasta tomate 32x3.65, paste fainoase 60x4.70, rosii in bulion 64x3.00, ulei 100x8.45, unt 20x6.50, zahar 100x4.00, zarzavat 64x3.15, fasole taiata 32x3.50, mazare 64x3.30, fidea 40x1.37, piper 15x2.45, pate...
apa minerala 36x2.15, faina alba 40x2.70, gelatina 60x1.50, ciuperci taiate 48x3.30, drojdie 1x3.30, dulceata 48x4.80, esenta 40x1.07, gris 40x2.00, malai 60x2.50, mustar 48x1.50, orez 50x3.80, oua 300x0.48, otet 6x1.80, pasta tomate 32x3.65, paste fainoase 60x4.70, rosii in bulion 64x3.00, ulei 100x8.45, unt 20x6.50, zahar 100x4.00, zarzavat 64x3.15, fasole taiata 32x3.50, mazare 64x3.30, fidea 40x1.37, piper 15x2.45, pate ficat 60x1.95, lapte praf 25x13.70