soia snitel 10x11.30, apa minerala 36x2.40, apa plata 6x3.90, faina alba 20x2.70, branza topita 36x4.65, cacao 8x6.25, ceai 20x2.10, margarina unirea 10x2.50, ciuperci 36x3.30, delikat 120x2.20, dulceata 36x5, esenta 40x1.07, fasole taiata 40x3.50, fodea 40x2.40, gris 10x3.70, zacusca 30x3.00, malai 30x2.80, mazare 40x3.60, mustar 24x2.00, orez 50x4.60, oua 300x0.48, pasta tomate 24x5.60, pate ficat 90x1.95, pate vegetal 30...
soia snitel 10x11.30, apa minerala 36x2.40, apa plata 6x3.90, faina alba 20x2.70, branza topita 36x4.65, cacao 8x6.25, ceai 20x2.10, margarina unirea 10x2.50, ciuperci 36x3.30, delikat 120x2.20, dulceata 36x5, esenta 40x1.07, fasole taiata 40x3.50, fodea 40x2.40, gris 10x3.70, zacusca 30x3.00, malai 30x2.80, mazare 40x3.60, mustar 24x2.00, orez 50x4.60, oua 300x0.48, pasta tomate 24x5.60, pate ficat 90x1.95, pate vegetal 30x3.60, pastae fainoase 48x5.50, rosii in bulion 24x3.00, ulei 100x8.85, unt 20x7, zahar 50x4.00, zahar pudra 5x3.30, zarzavat ciorba 60x3.15