1. Carne de vita,
Pulpa de vita fara os refrigerata: cant min/max AC 300/5400 kg; cant min/max CS 300/3600 kg;
Oase vita: cant min/max AC 200/3600 kg; cant min/max CS 200/2400 kg;.
2. Carne de porc,
Pulpa de porc degresata, refrigerata: cant min/max AC 150/2700 kg, cant min/max CS 150/1800 kg.
18. Ambalaje,
Hartie de copt rola: min/max AC 18/108 role, min/max CS 18/7...
1. Carne de vita,
Pulpa de vita fara os refrigerata: cant min/max AC 300/5400 kg; cant min/max CS 300/3600 kg;
Oase vita: cant min/max AC 200/3600 kg; cant min/max CS 200/2400 kg;.
2. Carne de porc,
Pulpa de porc degresata, refrigerata: cant min/max AC 150/2700 kg, cant min/max CS 150/1800 kg.
18. Ambalaje,
Hartie de copt rola: min/max AC 18/108 role, min/max CS 18/72 role;
Pungi alimentare 3 kg: min/max AC 3000/54000 buc, min/max CS 3000/36000 buc;
Caserola meniu 2 compartimente: min/max AC 3000/54000 buc, min/max CS 3000/36000 buc
Caserola supa: min/max CS 3000/54000 buc, min/max CS 3000/36000.
17. Alimente pentru micul dejun,
Pastrama de porc in vid x 100 gr: min/max AC 500/7500 buc, min/max CS 500/6000 buc;
Pateu de ficat de pasare cu cheita x 200 gr: min/max AC350/6300 buc, min/max CS 350/4200 buc;
Branza topita cutii: min/max AC 200/3600 buc, min /maxCS 200/2400 buc;
Cascaval: min/max AC 50/900 kg, min/max CS 50/600 kg
Iaurt natural x 140 gr: min/max AC 3300/59400, min/max CS 3300/39600 buc,
Unt portionat x 10 gr: min/max AC 8500/102000 buc, min/max CS 8500/51000 buc,
Gem portionat x 20 gr min/max AC 8500/102000 buc, min/max CS 8500/51000 buc,
Masline negre fara samburi: min/max AC 300/600 buc, min /maxCS 48/300 buc
Ceai aromat: min/max AC 1000/18000 cutii, min /maxCS 1000/12000 buc
Biscuiti obisnuiti: min/max AC 100/1800 buc, min /maxCS 100/1200 buc
Napolitane cu cacao: min/max AC 100/1800 buc, min /maxCS 100/1200 buc.
15. Apa minerala,
Apa minerala carbogazoasa: min/max AC 300/1600 litri, min /maxCS 100/800 litri
Apa minerala plata: min/max AC 300/1600 litri, min /maxCS 100/800 litri..
7. Lapte praf,
Lapte praf vrac: min/max AC 150/2700 kg, min/max CS150 /1800 kg..
8. Legume,
Ardei: min/max AC 260/4800 kg, min/max CS 260/3200 kg
Rosii: min/max AC 130/2400 kg, min/max CS 130/1600 kg
Cartofi: min/max AC 4000/72000kg, min/max CS 4000/48000 kg
Ceapa uscata: min/max AC 600/10500 kg, min/max CS 600/7000 kg
Fasole uscata: min/max AC 130/2400 kg, min/max CS 130/1600 kg
Morcovi: min/max AC 375/6750kg, min/max CS 375/4500 kg
Patrunjel radacina: min/max AC 250/4500kg, min/max CS 250/3000 kg
Leustean frunze: min/max AC 10/150 kg, min/max CS 10/100 kg
Patrunjel frunze: min/max AC 40/600kg, min/max CS 40/450 kg
Telina radacina: min/max AC 200/3600kg, min/max CS 200/2400 kg
Sfecla rosie: min/max AC 30/360kg, min/max CS 30/120 kg
Varza alba: min/max AC 400/7200kg, min/max CS 400/4800 kg.
5. Peste,
Peste macrou file: Cant min/max AC 250/4500 kg; Cant min/max CS 250/3000 kg.
13. Condimente,
Foi dafin: min/max AC 10/120 plicuri, min/max CS 10/80 plicuri;
Otet alimentar: min/max AC 10/180 litri, min/mac CS 10/120 litri;
Sare iodata: min/max AC 30/570 kg, min/max CS 30/380 kg;
Sare neiodata: min/max AC 10/150 kg, min/max CS 10/100 kg;
Scortisoara pulbere: min/max AC 5/30 plicuri, min/max CS 5/20 plicuri.
6. Produse lactate,
Branza de vaci: min/max AC 250/4500 kg, min/max CS 250/3000kg;
Branza telemea nesarata: min/max AC 250/4500 kg, min/max CS 250/3000kg;
Smantana 20% grasime: min/max AC 480/960 kg, min/max CS80/480kg;
Unt 65% grasime: min/max AC 1000/14400 kg, min/max CS 100/1000kg;.
14. Produse si derivate din cereale,
Faina alba tip 650: min/max AC 50/900 kg min /maxCS 50/600 kg
Faina porumb kg: min/max AC 50/900 kg min /maxCS 50/600 kg
Gris x 500 gr: min/max AC 1200/3600 kg min /maxCS 200/2400 kg
Orez cu bob rotund: min/max AC 500/9000 kg min /maxCS 500/6000 kg
Fidea: min/max AC 150/2250 kg min /maxCS 150/1500 kg
Paste fainoase: min/max AC 200/3600 kg min /maxCS 200/2400 kg
Tarate de grau: min/max AC 40/660 kg min /maxCS 40/440 kg.
10. Legume congelate,
Amestec de legume congelate pentru supa: min/max AC 400/7200 kg, min/max CS400/4800 kg;
Ciuperci congelate: min/max AC 2400/4800 kg, min/max CS 400/2400 kg; Fasole pastai congelate: min/max AC 625/11250 kg, min/,max CS 625/7500 kg; Mazare congelata: min/max AC 300/5400kg; min/max CS 300/3600 kg..
4. Oua,
cant min/max AC - 6000 /108000 buc; cant min/max CS 6000/72000 buc.
3. Carne de pui,
Piept de pui dezosat, refrigerat: cant min/max AC - 100/1600 kg, cant min/max CS 100/800 kg
Pulpe de pui fara spata, refrigerate: cant min/max AC - 375/6750 kg, cant min/max CS 375/4500 kg
Ficat de pui, refrigerat: cant min/max AC - 200/3300 kg, cant min/max CS 200/2200 kg.
12. Produse de panificatie,
Aluat de foietaj: min/max AC 15/270 pachete, min/max CS 15/180 pachete
Franzela alba cu sare, feliata: min/max AC 5000/90000 buc, min/max CS 5000/60000
Franzela alba fara sare, feliata: min/max AC 5000/90000 buc, min/max CS 5000/60000
Colaci de panificatie: min/max AC 30/450 buc, min/max 30/300 buc.
Cozonaci cu nuca si cacao: min/max AC 10/120 buc, min/max CS10/80 buc.
11. Conserve,
Ciuperci conservate: min/max AC 100/1800 buc, min/max CS100/1200 buc; Compot de fructe: min/max AC 500/9000 buc, min/max CS 500/6000 buc; Fasole pastai la apa: min/max AC 100/1800, min/max CS 100/1200 buc;
Gem de fructe: min/max AC 120/2160 buc, min/max CS 120/720 buc;
Ghiveci de legume: min/max AC 100/1200 buc; min/max CS 100/1200 buc;
Mazare la apa: min/max AC 100/1800 buc, min/max CS 100/1200 buc;
Pasta de tomate: min/max AC 360/6600 buc, min/max CS 360/4400 buc;
Rosii in bulion: min/max AC 1800/3600 buc, min/max CS 300/1800;
Zarzvat pentru ciorbe: min/max AC 100/1800 buc; min/max CS 100/1200 buc..
9. Fructe,
Lamai: cant min/max AC 30/450 kg, min/max CS 30/300 kg;
Mere: cant min/max AC 200/3600 kg, min/max CS 200/2400 kg;
Portocale: cant min/max AC 20/250 kg, min/max CS 20/150 kg;
Stafide x 200 gr: cant min/max AC 10/38 pungi, min/max CS 10/25 pungi.
16. Diverse alimente,
Drojdie: min/max AC 6/100 pachete, min /maxCS 2/24 pachete
Rahat : min/max AC 30/180 buc, min /maxCS 10/120 buc
Ulei rafinat din floarea soarelui: min/max AC 300/6000 litri, min /maxCS 300/3600 litri
Zahar alb: min/max AC 1500/9000 kg, min /maxCS 500/6000 kg
Vopsea de oua: min/max AC 10/90 plicuri, min /maxCS 10/60 plicuri.
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