1 BISCUITI EUGENIA VRAC KG 2000 2 BISCUITI SIMPLI VRAC KG 2000 3 BRANZA TOPITA (triunghi*17.5 gr) triunghi*17.5gr 20000 4 TELEMEA VACA KG 2500 5 CARTOFI CAL I 6-9 CM KG 30000 6 CEAI PLANTE(musetel ,menta , sunatoare, galbenele, tei) CUT*20 PLIC *20gr 3500 7 CEAPA KG 2200 8 CARCASA VITA TRANSATA KG 2000 9 CACAO AMBALATA la 1 kg KG 100 10 DOVLECEI IN APA (borcan) KG 1200 11 FAINA ALBA ambalat 1 kg KG 1500 12 FASOLE USCATA ...

1 BISCUITI EUGENIA VRAC KG 2000 2 BISCUITI SIMPLI VRAC KG 2000 3 BRANZA TOPITA (triunghi*17.5 gr) triunghi*17.5gr 20000 4 TELEMEA VACA KG 2500 5 CARTOFI CAL I 6-9 CM KG 30000 6 CEAI PLANTE(musetel ,menta , sunatoare, galbenele, tei) CUT*20 PLIC *20gr 3500 7 CEAPA KG 2200 8 CARCASA VITA TRANSATA KG 2000 9 CACAO AMBALATA la 1 kg KG 100 10 DOVLECEI IN APA (borcan) KG 1200 11 FAINA ALBA ambalat 1 kg KG 1500 12 FASOLE USCATA ambalat 1 kg KG 1500 13 FASOLE VERDE sau GALBENA BORCAN KG 5500 14 FIDEA CU OU ambalat la 1 kg KG 1800 15 FRUCTE (mere) KG 2000 16 FRUCTE (prune) KG 500 17 FRUCTE (piersici) KG 500 18 GEM PORTIONAT pentru mic dejun in ambalaj de 20 grame mini caserola de plastic (PRUNE) mini caserola*20 gr 10000 19 GEM PORTIONAT pentru mic dejun in ambalaj de 20 grame mini caserola de plastic (CAISE) mini caserola*20 gr 10000 20 GEM PORTIONAT pentru mic dejun in ambalaj de 20 grame mini caserola de plastic (PIERSICI) mini caserola*20 gr 10000 21 GEM PORTIONAT pentru mic dejun in ambalaj de 20 grame mini caserola de plastic (CAPSUNI) mini caserola*20 gr 10000 22 GRIS ambalat 1 kg KG 1000 23 GHIVECI DE LEGUME KG 1200 24 LAPTE PRAF 26% GRASIME ambalat 1 kg KG 1200 25 MACAROANE CU OU ambalat 1 kg KG 4400 26 MARGARINA grasime 20% CUT*500gr 2000 27 MAZARE BOABE BORCAN KG 5500 28 MALAI ambalat 1 kg KG 300 29 NAPOLITANE VRAC KG 1000 30 IAURT NATURAL 150 GR BUC 10000 31 MORCOVI PROASPETI KG 3000 32 OREZ bob lung ambalat 1 kg KG 4000 33 OUA BC 10000 34 PAINE 0.500 gr NESARATA -feliata KG 30000 35 PAINE 0.500 SARATA-feliata KG 20000 36 PASTA TOMATE 24% KG 2000 37 PATE FICAT pasare Cut*200gr 2500 38 PULPE PUI( inferioare+superioare+spate) KG 17000 39 ROSII IN BULION KG 6600 40 SARE EXTRAFINA IODATA ambalat 1 kg KG 300 41 SPANAC BORCAN KG 1500 42 ULEI L 2700 43 UNT minim de grasime 60%, pachetele de 10 grame PAC*10gr 40000 44 VARZA PROASPATA KG 7000 45 VINETE PROASPETE KG 1000 46 AMESTEC LEGUME CIORBA CONGELATE KG 600 47 ZAHAR ambalat 1 kg KG 4000 48 ZACUSCA VINETE (BORCAN) KG 800 49 ZARZAVAT CIORBA KG 4600

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