ARDEI GRAS VERDE = 30 KG TELINA = 30 KG CEAPA = 80 KG MORCOV = 80 KG CARTOFI = 600 KG LAMAI VRAC = 30 KG MERE = 20 KG BANANE = 40 KG BISCUITIT COCONITOS 100G = 100 BUC SALAM BISCUITI = 100 BUC CORN BOROMIR 50gr = 200 BUC PRAJITURA MAGURA = 9 BUC NAPOLITANE CACAO/LAMAIE 160G = 200 BUC TELEMEA DE VACA = 15 KG BRANZA TOPITA HOCHLAND = 80 BUC BRANZA PROASPATA = 30 KG SMANTANA = 30 KG CASCAVAL = 30 KG BULION = 100 BUC PUI INT...

ARDEI GRAS VERDE = 30 KG TELINA = 30 KG CEAPA = 80 KG MORCOV = 80 KG CARTOFI = 600 KG LAMAI VRAC = 30 KG MERE = 20 KG BANANE = 40 KG BISCUITIT COCONITOS 100G = 100 BUC SALAM BISCUITI = 100 BUC CORN BOROMIR 50gr = 200 BUC PRAJITURA MAGURA = 9 BUC NAPOLITANE CACAO/LAMAIE 160G = 200 BUC TELEMEA DE VACA = 15 KG BRANZA TOPITA HOCHLAND = 80 BUC BRANZA PROASPATA = 30 KG SMANTANA = 30 KG CASCAVAL = 30 KG BULION = 100 BUC PUI INTREG GRILL = 60 KG PULPE INFERIOARE VRAC = 50 KG CACAO = 40 PLIC ARIPI PUI = 30 KG PIEPT DE PUI = 30 KG CEAI PLIC DIVERSE SORTIMENTE = 100 CUT CIMBRU- CUT = 1 CUT CREMWURSTI PASARE CAROLI = 30 KG PARIZER PRIMO = 20 KG SALAM VICTORIA = 20 KG SALAM DE VARA = 20 KG SUNCA PRESATA = 20 KG COMPOT VISINE = 200 BUC COMPOT FRUCTE CAISE = 200 BUC KNORR DELIKAT = 6 KG CONSERVA PESTE 170 GR ( SOS TOMAT ) = 100 BUC CONSERVA PESTE 170 GR ( ULEI ) = 100 BUC FICAT DE PASARE CONGELAT 0.5kg = 30 BUC PIPOTE DE PASARE = 15 KG MACROU CONGELAT = 20 KG IAURT DANONE = 150 BUC MALAI = 100 KG MARGARINA DELMA -LINCO TARTINABILA 500 GR = 10 BUC OUA CAL I = 900 BUC PATE DE FICAT -DE PASARE = 100 BUC PATE VEGETAL MANDY 100 gr. = 100 BUC ROSII IN BULION = 200 BUC SARE FINA = 10 KG UNT 65% = 48 BUC ULEI ULVEX = 60 LITRI ZAHAR = 60 KG Halva 180gr = 50 BUC BRANZA TIP FAGARAS = 100 BUC KEFIR = 50 BUC CARNE TOCATA DE PASARE = 20 KG ACHIZITIA TINE LOC DE COMANDA

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