1 ULEI FLOAREA SOARELUI LITRI 6.000 6.8800 41.28 9% 3.72 2 FAINA ALBA KG 6.000 3.6700 22.02 9% 1.98 3 MALAI 500 GR BUC 12.000 2.7500 33.00 9% 2.97 4 GRIS KG 1.000 5.5000 5.50 9% 0.50 5 UNT PORTIONAT BUC 200.000 0.9200 184.00 9% 16.56 6 DELIKAT GAINA 400 GR BUC 5.000 15.1300 75.65 19% 14.37 7 DELIKAT LEGUME 400 GR BUC 5.000 15.1300 75.65 19% 14.37 8 UNT 200 GR 82% BC 4.000 13.7600 55.04 9% 4.95 9 MAZARE BONDUELE BUC 24.000 1...

1 ULEI FLOAREA SOARELUI LITRI 6.000 6.8800 41.28 9% 3.72 2 FAINA ALBA KG 6.000 3.6700 22.02 9% 1.98 3 MALAI 500 GR BUC 12.000 2.7500 33.00 9% 2.97 4 GRIS KG 1.000 5.5000 5.50 9% 0.50 5 UNT PORTIONAT BUC 200.000 0.9200 184.00 9% 16.56 6 DELIKAT GAINA 400 GR BUC 5.000 15.1300 75.65 19% 14.37 7 DELIKAT LEGUME 400 GR BUC 5.000 15.1300 75.65 19% 14.37 8 UNT 200 GR 82% BC 4.000 13.7600 55.04 9% 4.95 9 MAZARE BONDUELE BUC 24.000 11.9300 286.32 9% 25.77 10 FASOLE BORCAN BUC 24.000 5.9600 143.04 9% 12.87 11 LAPTE UHT LITRI 12.000 6.4200 77.04 9% 6.93 12 CIUPERCI BORCAN BUC 12.000 13.7600 165.12 9% 14.86 13 SARE KG 5.000 3.2100 16.05 9% 1.44 14 PATE BUCEGI 100 GR BUC 48.000 3.6700 176.16 9% 15.85 15 BRANZA TOPITA HOCHLAND BC 10.000 7.3400 73.40 9% 6.61 16 TON BUCATI BUC 24.000 8.2600 198.24 9% 17.84 17 CEAI MENTA BUC 6.000 3.2100 19.26 9% 1.73 18 CEAI TEI BC 6.000 3.6700 22.02 9% 1.98 19 CEAI FRUCTE BUC 18.000 3.6700 66.06 9% 5.95 20 SMANTANA 32% GRASIME BC 2.000 22.9400 45.88 9% 4.13 21 LEGUME CONGELATE KG 15.000 9.1700 137.55 9% 12.38 22 ALMETTE BC 50.000 8.2600 413.00 9% 37.17 23 PRAJITURA KINDER BUC 120.000 2.6900 322.80 19% 61.33 24 KINDER BUENO BUC 120.000 2.9400 352.80 19% 67.03 25 VINETE CONGELATE BUC 10.000 7.3400 73.40 9% 6.61 26 ACTIVIA CU CEREALE BUC 50.000 6.4200 321.00 9% 28.89

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