1 UNT PORTIONAT BUC 100.000 0.8300 83.00 9% 7.47 2 TELEMEA VACA KG 3.000 22.0200 66.06 9% 5.94 3 ARDEI CALIFORNIA KG 3.000 18.3500 55.05 9% 4.95 4 CEAI FRUCTE BUC 12.000 2.5700 30.84 9% 2.78 5 PORTOCALE KG 27.000 5.3200 143.64 9% 12.93 6 PERE kg 28.000 7.3400 205.52 9% 18.50 7 COVRIGEI BC 100.000 1.5100 151.00 9% 13.59 8 CROISSANT BUC 50.000 2.0200 101.00 19% 19.19 9 BISCUITI MILKA BC 100.000 1.6500 165.00 9% 14.85 10 OUA B...

1 UNT PORTIONAT BUC 100.000 0.8300 83.00 9% 7.47 2 TELEMEA VACA KG 3.000 22.0200 66.06 9% 5.94 3 ARDEI CALIFORNIA KG 3.000 18.3500 55.05 9% 4.95 4 CEAI FRUCTE BUC 12.000 2.5700 30.84 9% 2.78 5 PORTOCALE KG 27.000 5.3200 143.64 9% 12.93 6 PERE kg 28.000 7.3400 205.52 9% 18.50 7 COVRIGEI BC 100.000 1.5100 151.00 9% 13.59 8 CROISSANT BUC 50.000 2.0200 101.00 19% 19.19 9 BISCUITI MILKA BC 100.000 1.6500 165.00 9% 14.85 10 OUA BUC 90.000 0.9200 82.80 9% 7.45 11 SMANTANA 200 GR BUC 10.000 4.1300 41.30 9% 3.72 12 USTUROI KG 1.000 14.6800 14.68 9% 1.32 13 MORCOVI KG 4.000 2.7500 11.00 9% 0.99 14 PATRUNJEL KG 4.000 5.0500 20.20 9% 1.82 15 CEAPA KG 10.000 3.0300 30.30 9% 2.73 16 TELINA KG 3.300 5.0500 16.67 9% 1.50 17 GRIS 0.500 GR BUC 4.000 2.5700 10.28 9% 0.93 18 ULEI LITRI 6.000 5.3200 31.92 9% 2.87 19 MUSTAR BUC 2.000 3.4900 6.98 9% 0.63 20 VARZA KG 10.000 2.5700 25.70 9% 2.31 21 VEGETA KG 5.000 19.7400 98.70 19% 18.75 22 VINETE CONGELATE BUC 8.000 5.5000 44.00 9% 3.96 23 OREZ KG 6.000 5.2300 31.38 9% 2.82 24 FASOLE CONGELATA BUC 7.000 8.5300 59.71 9% 5.37 25 LAPTE LITRI 12.000 5.5000 66.00 9% 5.94 26 BRANZA TOPITA BC 8.000 4.5900 36.72 9% 3.30 27 FOI DAFIN BUC 5.000 1.2800 6.40 9% 0.58

Arata tot

Arata mai putin