SALMONELLA AS POLY :Ser de aglutinare pe lama sau la tub; impachetare: 1 flacon a 2 ml (antiser), pastrare: la 2-10oC, Valabilitate: minim 12 luni, Certificat ISO, Producator Denka Seiken Japonia;
SHIGELLA FLEXNERI POLYVALENT B As (CE): Ser de aglutinare pe lama sau la tub; impachetare: 1 flacon a 2 ml (antiser), pastrare: la 2-10oC, Valabilitate: minim 12 luni, Certificat ISO, Producator Denka Seiken Japonia;
SHIGELLA AS S...
SALMONELLA AS POLY :Ser de aglutinare pe lama sau la tub; impachetare: 1 flacon a 2 ml (antiser), pastrare: la 2-10oC, Valabilitate: minim 12 luni, Certificat ISO, Producator Denka Seiken Japonia;
SHIGELLA FLEXNERI POLYVALENT B As (CE): Ser de aglutinare pe lama sau la tub; impachetare: 1 flacon a 2 ml (antiser), pastrare: la 2-10oC, Valabilitate: minim 12 luni, Certificat ISO, Producator Denka Seiken Japonia;
SHIGELLA AS SONNEI PHASE II (CE): Ser de aglutinare pe lama sau la tub; impachetare: 1 flacon a 2 ml (antiser), pastrare: la 2-10oC, Valabilitate: minim 12 luni, Certificat ISO, Producator Denka Seiken Japonia.